INGREDIENTS
2 larges
chicken breasts
2 tbsp
flour
1 tsp
paprika
1/2 tsp
ground cumin
2 tbsp
butter
2 tbsp
olive oil
1/2 cup
brown sugar
1/4 cup
reduced sodium soy sauce
1/4 cup
chicken broth
1 tbsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
cornstarch
1/2 tsp
parsley
1 Dash
pepper flakes