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Modern Mushrooms: Creamy Chanterelle Soup

www.foodrepublic.com
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

chanterelles

3 tbsp

butter

1/4 cup

onion

1/4 cup

parsley

2 tbsp

flour

3 cups

vegetable broth

1/2 cup

heavy cream

1 serving

salt and pepper