INGREDIENTS
6
� bell peppers tops cut off and cores removed
1 cup
� quinoa
2 cups
� vegetable broth
1 tbsp
� olive oil
1
� onion
1 cloves
� 2 garlic
15 oz
canned tomatoes
15 oz
� 1 can black beans
1 cup
� corn
1 tsp
� cumin
1 tsp
� paprika
1 tsp
� � salt
1 tsp
� � pepper
1 cup
� freshly monterey jack cheese