Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1/4 cup
milk
1 cup
breadcrumbs
1/3 lb
ground veal
1/3 lb
ground pork
3/4 lb
ground beef
1
egg
1/3 cup
parmesan
3 Ts
parsley
3/4 tsp
kosher salt
1/2 tsp
pepper
1 tsp
oregano
2 cloves
garlic
1/4 cup
olive oil
1 serving
i doubled this because i am a cooking freak and never think i have enough food
1 serving
cook them over heat rolling them occasionally to get them evenly browned
1 serving
set them aside and make the sauce
1
saute' onion in the oil left from cooking the meatballs. add a bit more if you need it. sprinkle it
1 serving
cook this until the onions begin to caramelize
6
add garlic cloves. cook this
2 small cans
add of tomato paste
1 serving
cook the paste
1 serving
stir it into the onions and garlic
5 large cans
canned tomatoes
1 can
break them up after adding each using a potato masher
1 serving
until you have a relatively smooth sauce
1 leaves
add 4 bay
2 tsps
add oregano
1 stick
if areas begin to loosen them up
1 serving
keep adding and smashing
1
mix it all together and preheat your oven degrees