INGREDIENTS
2 tbsp
olive oil
2 lb
ground beef
1 cup
ricotta cheese
2 larges
eggs
1 cup
breadcrumbs
1/4 cup
parsley
2 tsp
kosher salt
1 tsp
oregano
1/2 tsp
ground fennel seed
1/4 tsp
pepper flakes
2 tbsp
evoo
3
garlic cloves
28 oz
canned tomatoes
1 tbsp
tomato paste
1 tsp
basil
1 tsp
oregano
1 serving
salt and pepper
1 cup
corn meal
3 cups
water
1/2 stick
butter
1 cup
cheese
1 serving
kosher salt and pepper