INGREDIENTS
165 g
flour
1/4 tsp
sea salt
4 oz
butter
60 g
yogurt
45 mls
water
1 lb
asparagus
1 serving
kosher salt
125 g
ricotta cheese
45 g
gouda cheese
30 g
pecorino cheese
1
garlic clove
1 serving
pepper flakes
15 mls
olive oil
1
lemon zest
1 large
egg yolk