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spring asparagus galette

Smitten Kitchen
  • 45 minutes
  • Serves 8

INGREDIENTS

165 g

flour

1/4 tsp

sea salt

4 oz

butter

60 g

yogurt

45 mls

water

1 lb

asparagus

1 serving

kosher salt

125 g

ricotta cheese

45 g

gouda cheese

30 g

pecorino cheese

1

garlic clove

1 serving

pepper flakes

15 mls

olive oil

1

lemon zest

1 large

egg yolk

1 person Recommend This Recipe