INGREDIENTS
4 ozs
dangyeon
3 lbs
skin-on chicken
1/2 cup
soy sauce
1/4 cup
fish sauce
1/4 cup
mirin
1 tbsp
soy sauce
1/2 cup
sugar
1 tsp
pepper
5
chili
15 cloves
garlic
8 ozs
carrot
8 ozs
regular potato
1 large
onion
2 larges
daepa
1 serving
sesame seeds