INGREDIENTS
1 lb
stewing beef
3 media
carrots &
3 sticks
celery
1 medium
onion
2 tbsp
olive oil
3 cloves
garlic
4 cups
beef broth
2 cups
water
2 larges
russet potatoes &
1 tsp
worcestershire sauce
1/4 tsp
seasoning
3/4 cup
peas and/or corn optional
1 serving
salt & pepper