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Instant Pot Beef and Vegetable Soup

Natasha Bull, Salt & Lavender
  • 70 minutes
  • Serves 6

INGREDIENTS

1 lb

stewing beef

3 media

carrots &

3 sticks

celery

1 medium

onion

2 tbsp

olive oil

3 cloves

garlic

4 cups

beef broth

2 cups

water

2 larges

russet potatoes &

1 tsp

worcestershire sauce

1/4 tsp

seasoning

3/4 cup

peas and/or corn optional

1 serving

salt & pepper