INGREDIENTS
28 ozs
canned tomatoes
1 small
onion
4 cloves
garlic
1/2 cup
parsley
1 tsp
sugar
1 serving
salt and pepper
1 serving
olive oil
140 ozs
tomatoes
5 smalls
onions
20 cloves
garlic
2 1/2 cups
parsley
5 tsp
sugar
1 serving
salt and pepper
1 serving
olive oil
1