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guide to roasting wonderful vegetables - joyful momma's kitchen
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guide to roasting wonderful vegetables
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carrots: peel and . i like to halve them first then do . roast
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green beans: just trim the ends and roast
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golden potatoes
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asparagus: trim off the woody stem end and roast
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broccoli: trim off the ends to your liking and split the florets lengthwise. roast for 12-15 minutes. for extra zest toss them with garlic! yum!
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cauliflower: trim off the ends and up the florets. roast
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save this handy guide so you're always ready to roast your veggies
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make a potatoes
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cinnamon glazed sweet potatoes
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hummus filled peppers
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2021
may 12
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have you visited my amazon shop yet? i've got tons of my favorite items that will help make your life in the kitchen much
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click here: joyful momma's kitchen favorites
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