INGREDIENTS
1 lb
chicken breasts
2 tbsp
taco seasoning
3 tbsp
flour
2 tbsp
butter
1 can
mexicorn southwestern corn
1 can
black beans
1 cup
rice
1 large bunch
cilantro
1 1/2 tsp
garlic
2 cups
chicken stock
2 large heads
hearts of romaine lettuce
4
limes
10 oz
toppings: chunky guacamole 1 container pico de gallo
1 serving
salt and pepper
2 tbsp
ranch seasoning mix
1/2
full jalapeno
1/2 cup
regular mayo
1
to matillo