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Chicken Burrito Bowls

Alyssa Rivers, The Recipe Critic
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken breasts

2 tbsp

taco seasoning

3 tbsp

flour

2 tbsp

butter

1 can

mexicorn southwestern corn

1 can

black beans

1 cup

rice

1 large bunch

cilantro

1 1/2 tsp

garlic

2 cups

chicken stock

2 large heads

hearts of romaine lettuce

4

limes

10 oz

toppings: chunky guacamole 1 container pico de gallo

1 serving

salt and pepper

2 tbsp

ranch seasoning mix

1/2

full jalapeno

1/2 cup

regular mayo

1

to matillo