INGREDIENTS
1 lb
short-cut pasta
4 tbsp
extra virgin olive oil
1 lb
chicken tenders
1 tbsp
plus 1-2 teaspoons cajun seasoning
1 serving
kosher salt and pepper
1 medium
onion
2
bell peppers
3 cloves
garlic
1 serving
pepper flakes
1 cup
chicken broth
1 cup
milk
2 oz
cream cheese
1/2 cup
parmesan cheese
2 tbsp
basil