INGREDIENTS
1/2 tsp
Ginger, ground
15 oz
Pumpkin, canned
4
Eggs
3
honey
1 cup
All-purpose flour, unbleached
2 tbsp
Baking powder
1 tsp
Baking soda
1/2 tsp
Cinnamon, ground
3 cups
Cornmeal
1/2 tsp
Nutmeg, ground
2 tsp
Salt
1/2 cup
Butter, unsalted
2 cups
Milk