INGREDIENTS
8 1/2 oz
cornbread/muffin mix
4 oz
chiles
1/8 tsp
ground cumin
1/8 tsp
oregano
1 pinch
rubbed sage
1 cup
mayonnaise
1 cup
cream
1 envelope
ranch salad dressing mix
30 oz
pinto beans
30 oz
kernel corn
3 media
tomatoes
1 cup
bell pepper
1 cup
green onions
10
bacon strips
2 cups
cheddar cheese