INGREDIENTS
1 serving
nirasha's orzo arugula salad
1
one-pound box of orzo
1 large
onion
1/3 cup
olive oil
1 pinch
salt
7 oz
baby arugula
2 cups
sugar plum tomatoes
1 cup
feta cheese
1 cup
pine nuts
2 tbsp
capers
13 3/4 oz
artichoke hearts
1
juice of lemon
1 serving
parsley
1 serving
salt and pepper
3
cook onion )
4 larges
in the largest bowl you have toss the warm onions
5
toss in arugula
1 serving
nirasha and i together at the opening of her first restaurant
1
while you are getting all of your other ingredients together