Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2 cups
Enchilada sauce
16
Corn tortillas (white or yellow)
6 cups
Shredded Mexican blend cheese
NOTES
You can prepare the enchiladas ahead of time and store refrigerated for up to 12 hours.
You can also freeze them before baking. Anticipate about double the baking time of baking frozen.
Mallory McFarlane • 2021-05-22