INGREDIENTS
10 tbsps
butter
1 1/2 cs
cake flour
1 c
flour
1/3 c
granulated sugar
1 tbsp
baking powder
1 tsp
salt
1/4 tsp
baking soda
1/2 c
heavy cream
1/2 c
crème fraîche
5 oz
blueberries
2 cs
powdered sugar
3 tbsps
milk
1 tsp
vanilla bean paste
1 tbsp
butter
1 pinch
salt
2 tbsps
pearl sugar