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Blueberry Scones with Vanilla Icing

The Pioneer Woman
  • 70 minutes
  • Serves 6

INGREDIENTS

10 tbsps

butter

1 1/2 cs

cake flour

1 c

flour

1/3 c

granulated sugar

1 tbsp

baking powder

1 tsp

salt

1/4 tsp

baking soda

1/2 c

heavy cream

1/2 c

crème fraîche

5 oz

blueberries

2 cs

powdered sugar

3 tbsps

milk

1 tsp

vanilla bean paste

1 tbsp

butter

1 pinch

salt

2 tbsps

pearl sugar