INGREDIENTS
1 serving
baked corned beef dinner
1 serving
corned beef sauce
1 serving
farm journal's country cookbook
2 Tbsps
butter
1 Tbsp
mustard
1 tsp
horseradish
1/3 C
brown sugar
1/2 C
ketchup
3 Tbsps
vinegar
3 Tbsps
water
1 serving
baste corned beef
1 serving
beef
1 serving
sauces
1 serving
vegetables
1 serving
enjoy
1 serving
share
1 serving
glazes