INGREDIENTS
1/2 cup
ricotta cheese
1
egg
1 Tablespoon
lemon pudding mix
1 Tablespoon
vanilla torani syrup
3 Tablespoons
multigrain pancake mix
1 serving
shelly's baked chickpea & quinoa falafel
15 ozs
chickpeas
1 cup
quinoa
1
egg
1/4 cup
parmesan
1
green onion
1 tsp
oregano
1 tsp
garlic powder
1 Tablespoon
chives
3
twists of pepper
1/2
lemon zest
3 ozs
greek yogurt
1 Tablespoon
parmesan
1/2 tsp
oregano
1 serving
salt
3
twists of pepper
1 serving
i was going to make a salad
1 serving
more eggface breakfasts
5
things to do
1 serving
i served them
1 serving
mix till blended