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Crispy Roast Pork Belly (Siew Yoke)

www.saveur.com
  • minutes
  • Serves 6

INGREDIENTS

4 lbs

slab pork belly

1 1/2 tbsps

baking soda

5 tbsps

rice wine

3 tbsps

sugar

2 tbsps

fermented bean curd

1 tbsp

sea salt

1 1/4 tsps

five-spice powder