INGREDIENTS
2 tbsp
canola oil
1 cup
onion
2
garlic cloves
1/4 cup
brown sugar
1/4 cup
rice wine vinegar
1/4 cup
ketchup
2 tbsp
lower-sodium soy sauce
2 tsp
mustard
1 tsp
ground ginger
1/2 tsp
pepper
1/8 tsp
pepper
2
cloves
1/2 lb
plums
1
star anise
2 tbsp
canola oil
2 lb
pork tenderloins
1/2 tsp
salt
1/2 tsp
pepper