INGREDIENTS
9 cups
cauliflower florets
8 cloves
garlic
1/2 tsp
onion powder
1/8 tsp
ground sage
1/2 cup
chicken broth vegetable broth will work
1/4 cup
milk
1/2 cup
non fat greek yogurt
2 tbsps
butter i use land o' lakes
1/2 cup
parmesan cheese
1 serving
olive oil cooking spray
1 serving
salt and pepper