INGREDIENTS
1 serving
creamy chile chicken enchiladas
3 cups
chicken
8 ozs
chiles
8 ozs
cream cheese
1 can
black beans
2 tbsp
butter
1/2 cup
onion
2 tbsp
flour
1/3 cup
chicken broth
1/4 cup
milk
1/4 tsp
salt
1/4 tsp
pepper
7 oz
chile enchilada sauce
1/2 cup
cream
2 cups
monterey jack cheese
8 media
flour tortillas
1 Handful
cilantro
1 serving
in a bowl
1 serving
recipe source: my kitchen cafe
1 serving
from my kitchen cafe