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Tamales ~ Holiday Tradition of the Southwest

www.instructables.com
  • minutes
  • Serves 72

INGREDIENTS

2 Tbs

vegetable oil

3 lbs

boston butt

1 medium

onion

6 medium cloves

garlic

4

bay leaves

2 sprigs

mild oregano

20

chile and seeded: guajillo

1 serving

ancho all work

1/2 tsp

kosher salt

1 serving

peppercorns

1 serving

soak the chiles in water until they are soft. add these to a blender and blend until smooth. stir in the garlic

1 can

in a enough bowl so the meat be covered