INGREDIENTS
2 Tbs
vegetable oil
3 lbs
boston butt
1 medium
onion
6 medium cloves
garlic
4
bay leaves
2 sprigs
mild oregano
20
chile and seeded: guajillo
1 serving
ancho all work
1/2 tsp
kosher salt
1 serving
peppercorns
1 serving
soak the chiles in water until they are soft. add these to a blender and blend until smooth. stir in the garlic
1 can
in a enough bowl so the meat be covered