INGREDIENTS
5 cups
bread
2 cups
half-and-half
3 larges
eggs
2/3 cup
granulated sugar
2/3 cup
brown sugar
15 oz
pumpkin puree
1 cup
cranberries
3 tbsp
butter
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 tsp
vanilla
1 serving
optional: cinnamon sugar