INGREDIENTS
1 cup
cornmeal
1/2 cup
swiss cheese
1/4 cup
parmesan cheese
1 tbsp
baking powder
1 tsp
salt
1/4 tsp
ground cayenne pepper
1/4 tsp
ground thyme
1 pinch
ground nutmeg
6 tbsp
butter
1 1/4 cups
milk
1 large
egg
15 1/2 oz
black-eyed peas
1 serving
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