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Black-Eyed Pea and Cornmeal Muffins

www.atlantamagazine.com
  • minutes
  • Serves 36

INGREDIENTS

1 cup

cornmeal

1/2 cup

swiss cheese

1/4 cup

parmesan cheese

1 tbsp

baking powder

1 tsp

salt

1/4 tsp

ground cayenne pepper

1/4 tsp

ground thyme

1 pinch

ground nutmeg

6 tbsp

butter

1 1/4 cups

milk

1 large

egg

15 1/2 oz

black-eyed peas

1 serving

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