INGREDIENTS
3 2/5 cups
chicken broth
1 serving
enough water
1 serving
chop all veggies to whatever size you enjoy in your soup
1 serving
corn
1 serving
broccoli
1 serving
celery
1 serving
onions
1 serving
summer squash
1 serving
cauliflower
1 serving
cabbage
1 serving
carrots
1 serving
asparagus
1 serving
peas
1 serving
green beans
1 serving
zuchini
1 serving
variations: use any mix of veggies you prefer