INGREDIENTS
4 stalks
celery
3 smalls
onions
1 large
bell pepper
3/4 cup
canola oil
3 tbsp
olive oil
1 1/3 cups
flour
16 oz
andouille sausage
1 small
bell pepper
8 cloves
garlic
8 cups
chicken broth
2 tbsp
thyme leaves
1 1/2 tsp
cayenne pepper
1/4 cup
hot sauce
1/4 cup
worcestershire sauce
2 tsp
kosher salt
1 1/4 tsp
pepper
4 cups
rotisserie chicken