Favoreats
Favoreats LLC
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INGREDIENTS
1
bunches Asparagus
1
Lemon, Zest from
1 handful
Mint, fresh
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice
3 tbsp
Mustard, whole grain
2 cups
Cous cous
1 tsp
Pepper
1 tsp
Salt
1/3 cup
Olive oil
2 tbsp
Red wine vinegar
1/2
Pine nuts, toasted
1/2 cup
Feta