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Slow-Cooker Chicken and Mushroom Farro Risotto

www.realsimple.com
  • 290 minutes
  • Serves 4

INGREDIENTS

1/4 cups

chicken broth

1 cup

farro

1 lb

if

2

leeks

3 inches

parmesan rind

1

bay leaf

1 pinch

ground nutmeg

1 serving

kosher salt and pepper

1 lb

chicken thighs

2 tbsp

butter

1/4 cup

flat-leaf parsley leaves