Frying

deep-fried corn fritters

use oil and corn. you'll get the best results and your fritters will be more tasty and light. don't use corn

also

ears of corn

sunflower oil

flour

egg

sparkling water

salt

boukovo

lemon

take the ears of corn and peel off the husks. then remove the silk

be careful not to cut too close to the . if you do

place all the kernels in a bowl

the only thing you need to be careful of is to make enough

barely adapted from the telegraph

yield: appetizer servings

preparation

eat them while they're still