INGREDIENTS
28 ozs
canned tomatoes
1 tbsp
olive oil
6
garlic cloves
1/4 tsp
oregano
1/8 tsp
pepper flakes
1/4 tsp
kosher salt
2 cups
water
1 1/2 cups
chicken broth
12 ozs
pasta
1 cup
parmesan cheese
1/4 tsp
pepper
1 cup
mozzarella cheese
1 lb
chicken breasts
2 tbsp
basil