INGREDIENTS
1 tbsp
canola oil
4 ozs
mushrooms
1 tbsp
onion
2
garlic cloves
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/8 tsp
thyme
1
bay leaf
1 1/2 cups
beef broth
8 ozs
carton cream
1/2 cup
flour
1/4 cup
water
4 cups
noodles
1 serving
heat oil in a skillet and brown the beef; drain
1 serving
turn cooker to high
1 serving
serve over the noodles
1 serving
file photo
6 servings