Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
stacked black bean enchilada pie
6 10-inches
flour tortillas
1 tbsp
olive oil
1 large
onion
1
jalapeño pepper
2 cloves
garlic
1/2 tsp
ground cumin
1 serving
salt and pepper
2 cups
corn
4
green onions
15 oz
black beans
8 oz
colby/jack cheese
1/4 cup
cilantro
1 tbsp
olive oil
1 small
onion
1 clove
garlic
28 oz
canned tomatoes
2 tbsp
chili powder
1 1/2 tsp
cumin