INGREDIENTS
2 lb
beef roast
1/2 cup
flour
2 tsps
salt
1/2 tsp
pepper
1/2 tsp
thyme
1 tsp
garlic
1
bay leaf
1 tsp
paprika
1 Tbsp
worcestershire sauce
1 large
onion
2 cups
beef broth
1 lb
potatoes
1 lb
baby carrots
2 stalks
celery
2 Tbsps
brown gravy mix
2 cups
water