Crispy Sesame Tofu with Zucchini Noodle (Vegetarian Meal Prep)

INGREDIENTS

1/2 cup

peanut butter

2 tbsp

Sesame Oil

1/4 cup

light low sodium Soy Sauce

1/4 cup

Rice Vinegar

1 tsp

Chilli Flakes

2 tbsp

Maple Syrup (or Honey)

Garlic Cloves, roughly chopped

knob of fresh Ginger, peeled and roughly chopped

1 tbsp

Oil

oz/350 gms firm Tofu, cut into small pieces

Zucchinis, spiralized

Sesame Seeds and Green Onions for topping