INGREDIENTS
2
tbsps butter
1 cup
orzo pasta
1 cup
water
1 cup
chicken stock
1
container Tri-pepper Mix (diced green, yellow & red bell peppers) or dice the vegetables
1/3 cup
savory cream cheese spread, such as garlic and herb or chive and onion
1/4 cup
shredded or shaved Parmesan Cheese
2
tbsps fresh chopped basil
Salt & pepper