INGREDIENTS
2
Chicken Breasts, approx 500 grams 1 lb. (See Note 1)
2
Garlic Cloves, minced
1 tbsp
Butter
1 tbsp
Olive Oil
1/4 cup
finely chopped Onions
1/2 cup
Chicken Broth (or White Wine)
Juice of 1 1/2 Lemons (or 1 Lime)
3 tbsp
Capers
1 tsp
Salt
1/4 cup
Cooking Cream
Chopped Parsley for topping