Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

INGREDIENTS

6 cups

Spring Mix Lettuce

1/2

- pound fresh green beans (, trimmed)

hard boiled eggs (, sliced)

slices bacon (, cooked to a desired crisp, crumbled)

small red onion (, thinly sliced)

1 cup

croutons

1/4 cup

grated Parmesan cheese

3 tbsp

extra-virgin olive oil

2 tbsp

white vinegar

1 tbsp

fresh lemon juice

1 tsp

Dijon mustard

garlic clove (, minced)

salt and fresh ground pepper (, to taste)

water