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Melon Basil Burrata Salad with Crispy Prosciutto

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

3 oz

prosciutto

4 cups

melon

2 cups

cherry tomatoes

1 cups

basil leaves

8 oz

burrata

1/4 cup

nuts/seeds

1/4 cup

extra virgin olive oil

3 tbsp

balsamic vinegar

1

juice from lemon

1 tbsp

honey use to your taste

2 tsp

fig preserves/jam

1 serving

pepper flakes