INGREDIENTS
3 oz
prosciutto
4 cups
melon
2 cups
cherry tomatoes
1 cups
basil leaves
8 oz
burrata
1/4 cup
nuts/seeds
1/4 cup
extra virgin olive oil
3 tbsp
balsamic vinegar
1
juice from lemon
1 tbsp
honey use to your taste
2 tsp
fig preserves/jam
1 serving
pepper flakes