Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
yukon gold potatoes
1/2 cup
olive oil
1/4 tsp
kosher salt
3/4 tsp
pepper
24 oz
cod fillets
2 bunches
swiss chard
1/2 cup
olives
3 tbsp
lemon juice
1 tbsp
flat-leaf parsley leaves
1 tbsp
shallot
1/2 tsp
dijon mustard