INGREDIENTS
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
4 tsp
Hickory-flavored liquid smoke
2 cups
Ketchup
1/2 cup
Maple syrup
2 cups
Tomato sauce
1 tsp
Black pepper, coarsely ground
1 1/4 cups
Brown sugar
1/4 tsp
Cayenne pepper
1/4 tsp
Celery seed
1/8 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1/2 tsp
Paprika
1 tsp
Salt
1 1/4 cups
Red wine vinegar
2 tbsp
Butter