INGREDIENTS
1 tbsp
olive oil
2 cups
onion
3/4 cup
carrots
3/4 cup
celery
3 cloves
garlic
4 tbsp
tomato paste
1 lb
ground beef
1 lb
sausage
1 serving
kosher salt
1 serving
pepper
1/2 cup
red wine
45 oz
fire-roasted tomatoes
15 oz
tomato sauce
2 1/2 tsp
seasoning
1