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Beef Rendang

Jen, Carlsbad Cravings
  • 205 minutes
  • Serves 6

INGREDIENTS

3

birdseye chilies

3 larges

shallots or

6 cloves

garlic

3

lemongrass stalks part only

1 piece

galangal

1 1/2 tsp

ground turmeric

1/2 tsp

cardamom powder

2 1/2 lb

chuck roast

2 tbsp

vegetable oil

1/4 cup

coconut

1

cinnamon stick

3

star anise

1

lemongrass

14 ozs

coconut milk

1 3/4 cups

can beef broth

2 tsp

tamarind puree

4 larges

lime zest

1

palm sugar

1 1/2 tsp

salt