INGREDIENTS
3
birdseye chilies
3 larges
shallots or
6 cloves
garlic
3
lemongrass stalks part only
1 piece
galangal
1 1/2 tsp
ground turmeric
1/2 tsp
cardamom powder
2 1/2 lb
chuck roast
2 tbsp
vegetable oil
1/4 cup
coconut
1
cinnamon stick
3
star anise
1
lemongrass
14 ozs
coconut milk
1 3/4 cups
can beef broth
2 tsp
tamarind puree
4 larges
lime zest
1
palm sugar
1 1/2 tsp
salt