INGREDIENTS
3 cups
all-purpose flour
1 tbsp
baking powder (make sure your baking powder is no older than 6 months)
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
poppy seeds
10 tbsp
unsalted butter (1 1/4 stick), softened
1 cup
sugar
2
large eggs
1 1/2 cups
plain yogurt
1 tbsp
lemon zest
2 tbsp
fresh lemon juice
1 cup
confectioner's sugar (powdered sugar)