INGREDIENTS
2 tsp
vegetable oil
450 gs
lb. ground pork
2 cloves
garlic
1 medium
shallot
3
thai bird chiles
3
” pieces lemongrass
1 Tablespoon
lime juice
1 Tablespoon
oyster sauce
1 Tablespoon
fish sauce
2 tsp
brown sugar
1 tsp
coarsely ground pepper
1 serving
salt