INGREDIENTS
8 oz
lump crab meat
1/4 cup
almond flour
2 tbsps
fresh parsley
1
green onion
1/2 tsp
old bay seasoning
1/2 tsp
salt
1/4 tsp
pepper
1 large
egg
1 tbsp
mayonnaise
2 tsps
dijon mustard
2 tbsps
butter
1/4 cup
mayonnaise
1 tsp
sriracha
1/2 tsp
cajun seasoning