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Pesto Chicken, Corn, and Avocado Bacon Pasta Salad

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 8

INGREDIENTS

1 lb

chicken

1/2 cup

plus 2 tablespoons basil pesto

1 serving

pepper flakes

1/3 cup

extra virgin olive oil

1

juice of lemon

1/4 cup

avocado oil mayo

1 tbsp

dijon mustard

2 tsp

worcestershire sauce

1/3 cup

parmesan

1 lb

short cut pasta

1 cup

cheddar cheese

2 cups

croutons

3 cups

romaine lettuce

4

ears grilled

6 slices

bacon

1

avocado