INGREDIENTS
500 g
chicken mince
200 g
zucchini
3
shallots
1 large
egg
2 tsps
ground cumin
2 tsps
ground coriander
1/2 tsp
cayenne pepper
1 tsp
sea salt
1/2 tsp
pepper
3 tbsps
mint leaves
3 tbsps
coriander leaves
3 tbsps
olive oil
3/4 cup
natural yoghurt
2 tbsps
mint leaves
1 tsp
sumac
1 tbsp
olive oil
1 tbsp
lemon juice
1/2 tsp
sea salt
1/2 tsp
pepper