INGREDIENTS
1 cup
coconut
3/4 cup
almonds
1 cup
almond flour
1 tbsp
coconut flour
1 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
salt
1/2 cup
butter
1/4 cup
swerve sweetener
1/4 cup
brown swerve
1 large
egg
1/2 tsp
vanilla
3/4 cup
cup butter
2 cups
powdered swerve
1 tsp
vanilla extract
1 tbsp
heavy whipping cream